鶴茶杯
£65.00
- Artisanal Craftsmanship
- Tea Culture Embrace
- Enhanced Tea Flavor
- Perfect Gift
中國復古紫砂茶杯：手繪仙鶴飛天
感受中國藝術的雍容華貴
沉迷於中國復古風格紫砂茶杯的精緻之美，以熱情和精準的手工製作而成。這款茶杯是中國宜興市藝術和傳統的證明，宜興市以其卓越的宜興紫砂茶具而聞名。
揭開優雅與自由的象徵：
此茶杯上的手繪圖形展現了一隻翩翩起舞的仙鶴，捕捉了優雅、自由和長壽的精髓。鶴在中國文化中備受尊崇，象徵吉祥、智慧和陰陽平衡。每喝一口，讓鶴的精神激發您自己的寧靜和優雅的感覺。
宜興紫砂茶具的傳承：
宜興紫砂茶具在世界各地茶愛好者的心中佔有特殊的地位。幾個世紀以來，宜興一直被譽為這種非凡茶具的發源地，該茶具採用僅在該地區發現的獨特的富含礦物質的粘土製成。黏土的多孔特性賦予您的茶獨特的風味和香氣，讓每一口茶都成為真正身臨其境的體驗。
說故事的工藝：
這款茶杯上的每一筆手繪圖案都體現了工匠的技巧和藝術性。每個細節都經過精心渲染，捕捉仙鶴飛行的美麗和流暢，邀請您在品嚐您最喜歡的茶的同時踏上寧靜和沈思的旅程。
擁抱茶文化的精髓：
中國復古風格紫砂茶杯不僅是功能性器皿，更是體現中國豐富文化遺產的珍貴藝術品。其復古的風格和優雅的造型喚起了懷舊和精緻的感覺，將您的飲茶體驗提升到新的高度。
豐富您的茶時光：
讓自己沉浸在握住這款茶杯的觸覺樂趣中，感受其光滑的表面並欣賞其卓越的工藝。當您啜飲時，感受茶與黏土的和諧融合，提升您的感官，讓您充分品味茶的味道和香氣。
體驗手繪藝術的魔力：
使用中國復古風格紫砂茶杯，您可以將手繪藝術的迷人世界帶入您的茶道中。讓鶴優雅的飛行將您帶入寧靜而美麗的境界，在那裡，每一個喝茶的時刻都成為與自己和周圍的藝術聯繫的機會。
探索中國復古風格紫砂茶杯的魅力，讓它成為您的茶收藏中的珍貴補充。體驗藝術、文化與飲茶儀式的和諧交融，每一口茶開啟一段寧靜與欣賞的旅程。
產品資訊：
產品名稱：鶴茶杯
工藝：100%手工製作
材質：宜興原礦紫砂土
產地：中國宜興市
Please note the liquid and capacity below before purchasing. Items are smaller than they appear.
To ensure optimal brewing performance, follow these simple steps:
- Rinse the teapot under warm purified or bottled water twice.
- Fill the teapot with boiling water and empty it two to three times.
- Your teapot is now ready to brew the perfect cup of tea.
Get ready to unlock the full potential of your Yixing teapot's exceptional craftsmanship and elevate your tea experience.
We Offer:
Free Tracked Wordwide Shipping
Your order will be shipped within 2-4 business days (Mon-Fri). We'll send you a tracking number once it's on its way. Delivery usually takes 7-20 days and is handled by the shipping carrier.
30-day money-back guarantee
Contact us within 30 days for returns. Items must be in original condition & packaging.
742 Years Handcrafted Heritage
Experience the remarkable craftsmanship of Yixing teapots, a tradition spanning 742 years. Meticulously handcrafted by skilled artisans, each teapot embodies elegance, functionality, and cultural heritage. With mastery of techniques and attention to detail, they shape zisha clay into works of art, delivering an extraordinary tea brewing experience. Explore the legacy of Yixing teapot craftsmanship and savor the exceptional quality that stands the test of time.
Preserving Tea's True Essence
Purple clay is a porous material with a unique double-pore structure, boasting fine pores and high density. Brewing tea in a purple clay teapot preserves its original flavor and fragrance, capturing the true essence of the tea.
The excellent breathability of purple clay ensures that tea brewed in it remains fresh, even during hot summer days.
With prolonged use, the surface of the teapot becomes increasingly lustrous, emanating an elegant charm. As you handle and polish the teapot over time, it develops a warm and glossy patina.
Elevate Tea Experience Instantly
- Enhanced Flavor: Porous zisha clay optimizes heat distribution, unlocking the full depth and richness of tea flavors.
- Aromatically Enriched: Zisha clay retains tea aroma, imbuing the brewed tea with a captivating fragrance.
- Improved Infusion: Zisha clay's breathability ensures gradual and thorough infusion, maximizing the extraction of flavors, oils, and beneficial compounds.
Recommend: Each pot reserved for one tea
LONGEVITY
A well-made Yixing Zisha teapot can last a lifetime, making it a worthwhile investment for serious tea drinkers.
ARTISANAL CRAFTSMANSHIP
Each piece is meticulously crafted by skilled artisans with centuries of experience
SUSTAINABLE PRODUCTION
Crafted with 100% pure purple clay using eco-friendly and sustainable materials.
WHAT CUSTOMERS LIKE YOU ARE SAYING
FREQUENTLY ASKED QUESTIONS
No, it is not recommended to boil water directly in a zisha teapot. These teapots are traditionally used for steeping tea, not for boiling water.
Yes, the typical usage of a zisha teapot involves pouring hot water into the teapot along with tea leaves, allowing them to steep, and then serving the brewed tea.
To clean your zisha teapot, rinse it with hot water after each use, avoiding the use of soap or abrasive cleaners, as these can affect the flavor of your tea. Allow the teapot to air dry completely before storing it.
While zisha teapots are traditionally used for oolong, black, and pu-erh teas, you can experiment with different types of tea. However, it's recommended to dedicate a specific zisha teapot to each type of tea to avoid flavor contamination.
Seasoning a zisha teapot involves brewing several pots of tea to allow the clay to absorb the flavors and oils, enhancing the taste of your tea over time. Simply brew tea in your teapot as you normally would, and with each use, the teapot will become seasoned.
No, zisha teapots are not designed to be used on a stovetop or direct heat source. They are meant for brewing tea using hot water poured into the teapot.
To prevent cracking, avoid exposing your zisha teapot to sudden temperature changes, such as placing it directly on a cold surface after brewing hot tea. Allow the teapot to cool down gradually to room temperature before handling it or cleaning it.
Store your zisha teapot in a cool, dry place away from direct sunlight to prevent any potential damage to the clay. It's also a good idea to store it with the lid off to allow for proper ventilation and to prevent any moisture buildup.
