青蛙蓮花
Regular price
£163.00
Sale price
£118.00
Save 27%
- Artisanal Craftsmanship
- Tea Culture Embrace
- Enhanced Tea Flavor
- Perfect Gift
青蛙蓮花紫砂壺是宜興工藝的真正傑作。這款茶壺採用最優質的紫砂端泥手工製作而成，具有獨特的設計，既異想天開又優雅。壺蓋呈青蛙坐睡蓮的形狀，壺身呈蓮子狀。整體效果令人驚嘆——茶壺看起來就像一隻青蛙坐在蓮子裡，仰望天空。
但這只茶壺不僅僅是一件美麗的藝術品。它也是一款功能實用的容器，可用於沖泡您最喜歡的茶。用於製作此茶壺的紫砂端泥粘土因其能夠吸收和保留茶的味道而備受推崇，每次使用都能增強茶的味道和香氣。 420 毫升的容量讓您可以與朋友和家人分享充足的茶。
宜興紫砂壺的歷史悠久而豐富，可以追溯到四百多年前的明代。這些茶壺以其卓越的品質和工藝而聞名，受到世界各地茶愛好者的青睞。每個茶壺都是獨一無二的，具有自己的個性和特徵，由製作它的工匠的雙手塑造而成。
如果您正在尋找一款不僅實用而且是真正的藝術品的茶壺，青蛙蓮花紫砂茶壺是您的完美選擇。其獨特的設計和卓越的品質使其成為任何系列中的佼佼者，並且它能夠增強茶的風味，讓您的每一口都愉悅味蕾。立即訂購，親身體驗宜興紫砂陶土的美麗和風味。
產品資訊：
產品名稱： 青蛙蓮花
顏色: 黃色、綠色
工藝：100%手工製作
材質: 紫砂斷泥
容量：420ml
尺寸：10.7cm*17cm
產地：中國宜興市
Please note the liquid and capacity below before purchasing. Items are smaller than they appear.
To ensure optimal brewing performance, follow these simple steps:
- Rinse the teapot under warm purified or bottled water twice.
- Fill the teapot with boiling water and empty it two to three times.
- Your teapot is now ready to brew the perfect cup of tea.
Get ready to unlock the full potential of your Yixing teapot's exceptional craftsmanship and elevate your tea experience.
We Offer:
Free Tracked Wordwide Shipping
Your order will be shipped within 2-4 business days (Mon-Fri). We'll send you a tracking number once it's on its way. Delivery usually takes 7-20 days and is handled by the shipping carrier.
30-day money-back guarantee
Contact us within 30 days for returns. Items must be in original condition & packaging.
742 Years Handcrafted Heritage
Experience the remarkable craftsmanship of Yixing teapots, a tradition spanning 742 years. Meticulously handcrafted by skilled artisans, each teapot embodies elegance, functionality, and cultural heritage. With mastery of techniques and attention to detail, they shape zisha clay into works of art, delivering an extraordinary tea brewing experience. Explore the legacy of Yixing teapot craftsmanship and savor the exceptional quality that stands the test of time.
Preserving Tea's True Essence
Purple clay is a porous material with a unique double-pore structure, boasting fine pores and high density. Brewing tea in a purple clay teapot preserves its original flavor and fragrance, capturing the true essence of the tea.
The excellent breathability of purple clay ensures that tea brewed in it remains fresh, even during hot summer days.
With prolonged use, the surface of the teapot becomes increasingly lustrous, emanating an elegant charm. As you handle and polish the teapot over time, it develops a warm and glossy patina.
Elevate Tea Experience Instantly
- Enhanced Flavor: Porous zisha clay optimizes heat distribution, unlocking the full depth and richness of tea flavors.
- Aromatically Enriched: Zisha clay retains tea aroma, imbuing the brewed tea with a captivating fragrance.
- Improved Infusion: Zisha clay's breathability ensures gradual and thorough infusion, maximizing the extraction of flavors, oils, and beneficial compounds.
Recommend: Each pot reserved for one tea
LONGEVITY
A well-made Yixing Zisha teapot can last a lifetime, making it a worthwhile investment for serious tea drinkers.
ARTISANAL CRAFTSMANSHIP
Each piece is meticulously crafted by skilled artisans with centuries of experience
SUSTAINABLE PRODUCTION
Crafted with 100% pure purple clay using eco-friendly and sustainable materials.
WHAT CUSTOMERS LIKE YOU ARE SAYING
FREQUENTLY ASKED QUESTIONS
No, it is not recommended to boil water directly in a zisha teapot. These teapots are traditionally used for steeping tea, not for boiling water.
Yes, the typical usage of a zisha teapot involves pouring hot water into the teapot along with tea leaves, allowing them to steep, and then serving the brewed tea.
To clean your zisha teapot, rinse it with hot water after each use, avoiding the use of soap or abrasive cleaners, as these can affect the flavor of your tea. Allow the teapot to air dry completely before storing it.
While zisha teapots are traditionally used for oolong, black, and pu-erh teas, you can experiment with different types of tea. However, it's recommended to dedicate a specific zisha teapot to each type of tea to avoid flavor contamination.
Seasoning a zisha teapot involves brewing several pots of tea to allow the clay to absorb the flavors and oils, enhancing the taste of your tea over time. Simply brew tea in your teapot as you normally would, and with each use, the teapot will become seasoned.
No, zisha teapots are not designed to be used on a stovetop or direct heat source. They are meant for brewing tea using hot water poured into the teapot.
To prevent cracking, avoid exposing your zisha teapot to sudden temperature changes, such as placing it directly on a cold surface after brewing hot tea. Allow the teapot to cool down gradually to room temperature before handling it or cleaning it.
Store your zisha teapot in a cool, dry place away from direct sunlight to prevent any potential damage to the clay. It's also a good idea to store it with the lid off to allow for proper ventilation and to prevent any moisture buildup.
