半月
Regular price
£122.00
Sale price
£73.00
Save 40%
- Artisanal Craftsmanship
- Tea Culture Embrace
- Enhanced Tea Flavor
- Perfect Gift
隆重介紹半月茶壺，這是一件令人驚嘆的藝術品，其設計融合了傳統和現代元素。這款茶壺採用上等的宜興青土手工製作，擁有獨特的平西施功夫形狀，一定會給任何茶愛好者留下深刻的印象。礦石原料保證了沖泡出最純正的茶味，而綠色黏土材料則襯托出茶中自然樸實的香氣。
紫砂壺是宜興傳統工藝的縮影，已有600多年的歷史。黏土材料以其多孔性而聞名，隨著時間的推移，它會吸收茶的味道，從而在每次使用時產生更豐富、更濃鬱的味道。半月形茶壺採用象徵自然與和諧的綠色，其優雅的半月形狀為任何茶道增添了一絲精緻。
180 毫升的容量非常適合一次沖泡幾杯茶，非常適合與朋友和家人進行親密聚會。半月茶壺也非常易於使用和清潔，其緊湊的尺寸使其易於存放。
使用半月茶壺體驗一杯完美的茶，它是藝術、歷史和功能的完美結合。其獨特的設計和高品質的材料使其成為任何希望提升飲茶體驗的茶愛好者的絕佳選擇。今天就將這款精美的茶壺添加到您的收藏中，在家中享受宜興陶器的永恆之美。
產品資訊
產品名稱： 半月
顏色: 綠色
工藝：100%手工製作
材質：宜興青土
容量：180ml
尺寸：13.7cm*5cm*6cm
產地：中國宜興市
Please note the liquid and capacity below before purchasing. Items are smaller than they appear.
To ensure optimal brewing performance, follow these simple steps:
- Rinse the teapot under warm purified or bottled water twice.
- Fill the teapot with boiling water and empty it two to three times.
- Your teapot is now ready to brew the perfect cup of tea.
Get ready to unlock the full potential of your Yixing teapot's exceptional craftsmanship and elevate your tea experience.
We Offer:
Free Tracked Wordwide Shipping
Your order will be shipped within 2-4 business days (Mon-Fri). We'll send you a tracking number once it's on its way. Delivery usually takes 7-20 days and is handled by the shipping carrier.
30-day money-back guarantee
Contact us within 30 days for returns. Items must be in original condition & packaging.
742 Years Handcrafted Heritage
Experience the remarkable craftsmanship of Yixing teapots, a tradition spanning 742 years. Meticulously handcrafted by skilled artisans, each teapot embodies elegance, functionality, and cultural heritage. With mastery of techniques and attention to detail, they shape zisha clay into works of art, delivering an extraordinary tea brewing experience. Explore the legacy of Yixing teapot craftsmanship and savor the exceptional quality that stands the test of time.
Preserving Tea's True Essence
Purple clay is a porous material with a unique double-pore structure, boasting fine pores and high density. Brewing tea in a purple clay teapot preserves its original flavor and fragrance, capturing the true essence of the tea.
The excellent breathability of purple clay ensures that tea brewed in it remains fresh, even during hot summer days.
With prolonged use, the surface of the teapot becomes increasingly lustrous, emanating an elegant charm. As you handle and polish the teapot over time, it develops a warm and glossy patina.
Elevate Tea Experience Instantly
- Enhanced Flavor: Porous zisha clay optimizes heat distribution, unlocking the full depth and richness of tea flavors.
- Aromatically Enriched: Zisha clay retains tea aroma, imbuing the brewed tea with a captivating fragrance.
- Improved Infusion: Zisha clay's breathability ensures gradual and thorough infusion, maximizing the extraction of flavors, oils, and beneficial compounds.
Recommend: Each pot reserved for one tea
LONGEVITY
A well-made Yixing Zisha teapot can last a lifetime, making it a worthwhile investment for serious tea drinkers.
ARTISANAL CRAFTSMANSHIP
Each piece is meticulously crafted by skilled artisans with centuries of experience
SUSTAINABLE PRODUCTION
Crafted with 100% pure purple clay using eco-friendly and sustainable materials.
WHAT CUSTOMERS LIKE YOU ARE SAYING
FREQUENTLY ASKED QUESTIONS
No, it is not recommended to boil water directly in a zisha teapot. These teapots are traditionally used for steeping tea, not for boiling water.
Yes, the typical usage of a zisha teapot involves pouring hot water into the teapot along with tea leaves, allowing them to steep, and then serving the brewed tea.
To clean your zisha teapot, rinse it with hot water after each use, avoiding the use of soap or abrasive cleaners, as these can affect the flavor of your tea. Allow the teapot to air dry completely before storing it.
While zisha teapots are traditionally used for oolong, black, and pu-erh teas, you can experiment with different types of tea. However, it's recommended to dedicate a specific zisha teapot to each type of tea to avoid flavor contamination.
Seasoning a zisha teapot involves brewing several pots of tea to allow the clay to absorb the flavors and oils, enhancing the taste of your tea over time. Simply brew tea in your teapot as you normally would, and with each use, the teapot will become seasoned.
No, zisha teapots are not designed to be used on a stovetop or direct heat source. They are meant for brewing tea using hot water poured into the teapot.
To prevent cracking, avoid exposing your zisha teapot to sudden temperature changes, such as placing it directly on a cold surface after brewing hot tea. Allow the teapot to cool down gradually to room temperature before handling it or cleaning it.
Store your zisha teapot in a cool, dry place away from direct sunlight to prevent any potential damage to the clay. It's also a good idea to store it with the lid off to allow for proper ventilation and to prevent any moisture buildup.
